'No-Kill Caviar' Method Produces Superior Product While Boosting Endangered Sturgeon Numbers

All commercial caviar production today is from aquaculture.

In the early 2000s, there was a German crisis, leading to a depletion of wild stocks, and an increase in illegally sourced caviar.

German scientist Angela Köhler developed a new method of harvesting caviar from live sturgeon in a method more akin to work in a maternity ward. Caspian 27 class="summar Endangered or Critically Endangered /span> IUCN ighLightText__NxlGi">Iran < today class="summaryFeed_highLi the early 2000s >China Köhler Ir one nd 2004 ummaryFeed_highLightText__NxlGi">Sweden Iceland Borax pan> Guardian Angela Köhler the Alfred Wegener Institute (AWI t__Nx Germany I the Caspian Sea d_highLightText__NxlGi">20,000 today Köhler first CCC AWI Text__NxlGi">The California Caviar Company America the CITES Treaty A Steaks Made of Mycelium Are New Healthy Food Alternative lGi">1.5 tons around 8 years of age months Borax AWI AWI