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Scientist claims you should use a MICROWAVE to cook the perfect steak

MailOnline
Summary
Nutrition label

65% Informative

Physicist George Vekinis claims that most people's steak cooking techniques result in dry, chewy meat.

Instead of opting for the grill or frying pan, he cl George Vekinis perfect steak should be microwaved.

Salting the steak draws water out from the meat and produces something that is 'tough and i Mr Vekinis he ideal way of eating the meat is medium rare, he says. five per cent Lop Salt lt Mr Vekinis ">the night BBC class="su Instant Genius Ligh Salt t__NxlGi">three to four minutes four Lopez-Alt< Mr Vekinis pan class="summaryFeed_highLightText__NxlGi">Mr Vekinis' Lopez-Alt J. Kenji American Vekinis Jamie Oliver's Gordon Ramsey's un Mr Vekinis' Mr Vekinis Mr Vekinis Text__NxlGi">62 145 first _NxlGi">The US Department of Agri Mr Vekinis pan> 14 one to two minutes ass="summaryFeed_highLightText__NxlGi">at least 55-60C Mr Vekinis Maillard

VR Score

50

Informative language

40

Neutral language

48

Article tone

informal

Language

English

Language complexity

40

Offensive language

not offensive

Hate speech

not hateful

Attention-grabbing headline

not detected

Known propaganda techniques

not detected

Time-value

medium-lived

Source diversity

1

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