PsyPost
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A recent study published i Appetite te has shed light on the relationship between personality traits and dietary choices.
Researchers examined the eating habits of individuals, categorizing them into three groups: those who consume animal products (omnivores), those who avoid meat but still consume other animal p three ts.
The researchers found that individuals who identified as vegetarians or vegans scored higher in the personality traits of Openness and Agreeableness compared to omnivores. Christopher J. Hopwood Taciano L. Milfont Wiebke Bleidorn Marina E. Reist Third Hopwood one Hopwood Openness and Agreeableness Conscientiousness Christopher J. Hopwood yPost the University of Zurich d People from Western Openness Openness and Agreeableness New Zealand the United States Germany 69,576 eight nineScience Core Collection Feed_highLightText__NxlGi">Openness Openness, Agreeableness lG Neuroticism, Extraversion ss="summaryFeed_highLightText__NxlGi">Conscientiousness
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