The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo

The digestion and absorption characteristics of human milk phospholipid analogs were explored using in vitro and mice models.

The prepared HMPA contained 26.48% PE, 24.64% PC, 36.19% SM, 6.35% PI, and 6.32% PS.

The hydrolysis degree, fatty acids release rate and average particle size decreasing rate of HMPA was significantly higher than that of SPL. HMPA SPL HMPA PE maryFe PI _h PS hLight SM xt__NxlGi">SPL HMPA C18:1 "summaryFeed_highLightText__NxlGi">HMPA SPL HMPA eed_highLig 26.48% _ PE xl 24.64% PA36.19% < SM an 6.35% s PI summar 6.32% _ PS ghLight 40.51% NxlGi">H 17.02% pan> 29.19% a C18:1 ummaryFeed_highLightText__NxlGi">13.26%