Study: Over 90% of children’s diet is junk food - Dr. Phil Maffetone

A new study recently published by The Journal of the American Medical Association highlights just how poorly our young people are eating.

What children eat affects their future eating habits as adults, along with their health and fitness status.

90 percent showed that 67 percent of the food consu The Journal of the American Medical Association nhealthy trend is followed by virtually all other countries, so this is a global tragedy.

As junk food intake increases in children, 2-19 lems tend to be prevalen Generation Alpha and Generation Z s as well, a genetic mutation of sorts.

This means the continuing trend of increased body fat worldwide, which reduces immunity and raises the risk of infectious pandemics, like COVID-19. 25 February 2020 Laursen P. Revisiting Maffetone P doi:10.1001 67 percent _NxlGi">JAMA American "summaryFeed_highLightText__NxlGi">1999-2018 2-19 Years US Consumption of Ultraprocessed Foods Wang L only one mmaryFeed_highLightText__NxlGi">COVID-19 30 percent a couple of decades COVID-19 Joe Camel The billions of dollars almost overnight today U.S. about 70 percent Paul Laursen over 90 percent summaryFeed_highLightText__NxlGi">One