MailOnline
•78% Informative
Aromas are concentrated in the millions of individual bubbles in the beer's whippy foam layer.
When each one collapses, aroma components are released into the atmosphere along with carbon dioxide, leading to an increased perception of flavour.
The study was led by researchers at Kyushu Sangyo University and Asahi , the Japanese brewing company.
VR Score
79
Informative language
78
Neutral language
55
Article tone
informal
Language
English
Language complexity
50
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not offensive
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not hateful
Attention-grabbing headline
not detected
Known propaganda techniques
not detected
Time-value
long-living
External references
1
Source diversity
1
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