Ohio State News
•73% Informative
Whole milk plain yogurt prevented almost all of the volatile compounds responsible for garlic’s pungent scent from escaping into the air.
Researchers tested the garlic deodorizing capacity of yogurt and its individual components of water, fat and protein.
Fat and protein were effective at trapping garlic odors, leading the scientists to suggest high-protein foods may one day be formulated specifically to fight garlic breath.
VR Score
59
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49
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60
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