Phys Org
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Business & Economics
Lab-grown meat's carbon footprint potentially worse than retail beef, finds study
88% Informative
Lab-grown meat's carbon footprint potentially worse than retail beef, finds study.
Researchers conducted a life-cycle assessment of the energy needed and greenhouse gases emitted in all stages of production and compared that with beef.
One of the challenges is the use of highly refined or purified growth media, the ingredients needed to the University of California, s Davis lass="summaryFeed_highLightText__NxlGi">UC Davis 10.1101/2023.04.21.537778 Journal 2023 al, Environmental Derrick Risn One /span> Risner Risner the UC Davis Cultivated Meat Consortium the Department of Food Science and Technology Edward Spang 26% between 80% Derrick Risner gh UC Davis Department of Food Science and Technology _highLightText__NxlGi">four to 25
VR Score
93
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