Second-generation Canadian restaurateurs weigh legacy

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Entertainment

Second-generation Canadians weigh the cost of carrying on the family business – and their parents' legacy

Summary

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72% Informative

Second -generation Canadians weigh the cost of carrying on the family business and their parents’ legacy.

They say they're grappling with how they can carry on their parents' legacy and what it could cost them.

The impact of U.S. President Donald Trump ’s tariffs, the rising cost of running a small business and changes in public dining habits have made it difficult to sustain their Canadian dream from decades ago .

Yueh Tung is symbolic of their parents’ sacrifice and the community they found in Canada , Jeanette Liu said.

“Carrying on the legacy was really the crux of everything having to do with us taking over the restaurant,” she said.

The restaurant was on the brink of closure two months ago .

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Informative language

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informal

Language

English

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Offensive language